VEGAN CHRISTMAS DINNER MENU CAN BE FUN FOR ANYONE

Make the filling: Slice the shallot into rings. Drain and rinse the cannellini beans, shaking them dry. Place a medium skillet over medium-higher warmth and pour in olive oil right up until the bottom on the skillet is simply included.Elevate your Christmas side dishes having a delightful stack of crepes, Every single layer featuring shaved apple,